Bread Making Demonstration

Program Type:

Classes & Workshops

Age Group:

Adults
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Program Description

Event Details

Chef Catherine take you on a journey in bread making techniques that will delight your senses in every way. Starting with a savory pain sale that will change your opinions of savory quick bread, to gaining confidence with the use of yeast in a classic Focaccia. You will end your adventure with homemade naan that will change the way you think about store bought.   

Chef Catherine is the owner of Tastebuds CT - a custom catering and cooking education company. Catherine has over 10 years of experience as a personal chef, with a focus on creating healthy and delicious meals.
 

　　　　　　　　　　　　　　　　　　　　　　　　　

Library Parking

The Library leases 76 spaces marked "LIBRARY" in the Center School Lot to offer free parking for our patrons. All other numbered spaces in the lot remain municipal and are subject to metering rates. View more parking info here.

Accessibility

We are committed to ensuring that all patrons have access to information and Library services. To request accommodations, please contact us at 203-594-5003 or [email protected] with as much notice as possible to allow us to best meet your needs. Our accessibility features include but are not limited to assistive hearing loops in the auditorium, early access to programs, and seating arrangements with space for mobility equipment or service animals.