Program Type:
Classes & WorkshopsAge Group:
AdultsProgram Description
Event Details
This class was rescheduled from 2/15 to 2/22.
In the second event of our Principles of Cooking series, we unlock the secrets of making hearty, flavorful soup that will warm your heart and soul! Whether you’re a kitchen novice or a seasoned cook, this class is designed to show you the basics of creating delicious soups from scratch.
In this course, you'll learn the essential techniques, from building the perfect broth to selecting the right ingredients for balance and depth of flavor. You'll discover how to make classic favorites and innovative new recipes using fresh, seasonal produce. Chef Lamour Workman demonstrates these methods and asks for attendee participation when applicable.
Registration for cooking programs opens one week before the class date at 9am.
The following cooking programs will be held on Saturdays from 10am-12pm
| Date/Topic | Registration Opens | Description |
| 2/22 Soups | 2/15, 9am | Learn the steps to prepare a soup and the secrets that make it delicious. |
| 3/8 Meat | 3/1, 9am | Learn how to prepare various cuts of meat based on their grade and cut. |
| 3/15 Poultry | 3/8, 9am | Break down a chicken for maximum use and cost-effectiveness. |
| 4/26 Fish | 4/19, 9am | Learn to prepare fish on and off the bone that is moist, flavorful and delicious. |
| 5/31 Eggs | 5/24, 9am | Learn to poach, shirr, soft boil, make omelets and quiche, and prepare a hollandaise sauce. |
Library Parking
The Library leases 76 spaces marked "LIBRARY" in the Center School Lot to offer free parking for our patrons. All other numbered spaces in the lot remain municipal and are subject to metering rates. View more parking info here.
Accessibility
We are committed to ensuring that all patrons have access to information and Library services. To request accommodations, please contact us at 203-594-5003 or [email protected] with as much notice as possible to allow us to best meet your needs. Our accessibility features include but are not limited to assistive hearing loops in the auditorium, early access to programs, and seating arrangements with space for mobility equipment or service animals.