Cooking Demo: Vegetarian and Delicious

THIS EVENT HAS BEEN POSTPONED UNTIL THE FALL. 

Think vegetarian cooking means bland, boring, or just a pile of vegetables on a plate?  Think again.

In this demonstration style, culinary educator and gastronome Lamour Workman does what she does best — takes ingredients rooted in tradition and transforms them into something utterly irresistible. Drawing on her deep background in food history and global cuisines, Lamour will guide you through a thoughtfully crafted vegetarian menu that proves, without a doubt, that plants can absolutely steal the show.

Expect bold flavors, beautiful technique, and the kind of cultural storytelling that makes every dish mean something.  Whether you've taken classes with Lamour before or this is your first time in her kitchen, you know what's coming: generous instruction, real conversation about where food comes from, and a meal that will have you rethinking everything you thought you knew about vegetarian cooking.

No meat.  No compromise.  Just delicious.

Chef Lamour Workman, was classically trained in France and her approach often reflects the skill and rigor of her education; however, she is mindful of making recipes accessible to the home cook. Her food reflects who she is, where she calls home and how everyday encounters shape how she cooks and experiences food.