Chef Julia Deane Demo: Chicken Stew and Cornbread

Program Type:

Classes & Workshops

Age Group:

Adults
  • Registration is required for this event.
  • Registration will open on March 18, 2026 @ 9:00am.

Program Description

Event Details

We are excited to welcome back New Canaan’s own, Julia Deane of Culinary Works. Julia will demonstrate how to prepare Chicken & Vegetable Stew and Rosemary Corn Bread. Enjoy samples and leave with the recipes for this easy-to-recreate menu. 

Julia Deane is a home chef, cooking instructor, and woman who juggles it all and takes on what life brings with enthusiasm. Her professional training includes post-undergraduate studies under a certified master chef and recreational cooking schools in Italy, Chicago, New Orleans, and New York City. She owns and runs her own culinary school, Culinary Works, founded in 2002.  https://culinaryworks.com/ 

　　　　　　　　　　　　　　　　　　　　　　　　　

Library Parking

The Library leases 76 spaces marked "LIBRARY" in the Center School Lot to offer free parking for our patrons. All other numbered spaces in the lot remain municipal and are subject to metering rates. View more parking info here.

Accessibility

We are committed to ensuring that all patrons have access to information and Library services. To request accommodations, please contact us at 203-594-5003 or [email protected] with as much notice as possible to allow us to best meet your needs. Our accessibility features include but are not limited to assistive hearing loops in the auditorium, early access to programs, and seating arrangements with space for mobility equipment or service animals.