The Library is closed through Sunday, March 3rd, for ongoing repair work.  We will reopen on Monday, March 4th with regular hours. 

The Rees Family Children’s Library, the Jim and Dede Bartlett Auditorium, and the Community Room will remain closed as we work to reshelve our children's collections.  You can request children's materials by placing a hold online or in the Library.  Please visit this page for more details about our reopening.

 

Learn How To Taste: A Guide to Discovering Flavor and Savoring Life

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Authors & Lectures, Featured
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Program Description

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Author and expert taster Mandy Naglich will teach how to cultivate your sensory skills.   With her captivating book, How to Taste:  A Guide to Discovering Flavor and Savoring Life, she will artfully lead you from novice to master, helping you transform from a person who eats to a person who tastes.  Elevate your sense of taste and get to know the lingo of professional tasters as you taste, smell and sample foods – all leading to cultivating your palate.  For adults and families with children 12 years of age and older. 

Mandy Naglich is a food and beverage journalist, beer educator, Advanced Cicerone, AROXA Certified Taster, Certified Cider Professional, National Homebrew Competition gold medalist, and has earned the certification of WSET Level 1 Spirits.  She lives, writes, and brews in New York City with her husband, Wes.